By Gwurld4026 
Researchers Discover Microplastics in Chewing Gum
Recent research has uncovered that chewing gum can release hundreds to thousands of microplastic particles into the mouth, which are subsequently ingested. A study conducted by the University of California, Los Angeles (UCLA), found that a single gram of gum could release an average of 100 microplastic fragments, with some pieces shedding up to 600 particles.
Considering that an average stick of gum weighs around 1.5 grams, regular gum chewers could be ingesting up to 30,000 microplastic particles annually.
Both synthetic and natural gums were found to release similar quantities of microplastics. Synthetic gums often contain petroleum-based polymers, while natural gums use plant-based polymers like tree sap. Despite these differences, the study revealed that both types released comparable amounts of microplastics during chewing.
The health implications of ingesting microplastics are not yet fully understood. While there is no direct evidence indicating harm to human health, microplastics have been detected in various parts of the human body, including the lungs, blood, and brain. Researchers emphasize the need for further studies to assess the potential risks associated with microplastic ingestion.
Experts suggest that while microplastics are a concern, the amounts released from chewing gum are relatively small compared to other sources. Nonetheless, they recommend being mindful of microplastic exposure and advocate for proper disposal of used gum to minimize environmental pollution.